Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef
Texas Chili
• 6 strips bacon
• 1 cup finely-chopped celery
• (2 1/2 Stalks celery)
• 2 pounds boneless beef cubes
• 2 tablespoon minced parsley
• 2 cans kidney beans - (15 oz) drained
• 2 garlic cloves minced
• 1 can tomatoes - (28 oz) cut up/drained
• 1 bay leaf
• 1 can tomato sauce - (26.5 oz)
• 2 tablespoon chili powder
• 1 cup finely-chopped onion (1 medium onion)
• 1 teaspoon salt
• 1 cup thinly-sliced carrots (1 1/2 large carrot)
• 1 teaspoon freshly-ground black pepper
• 1 cup finely-chopped green pepper (2 medium peppers)
Items Needed:
1. Fry bacon until crisp.
2. Remove bacon and drain on paper towel.
3. Brown half the beef cubes in a pan with bacon drippings for five minutes.
4. Place in a slow cooker.
5. Repeat with remaining meat.
Stir bacon and remaining ingredients into 3 1/2-quart slow cooker.
6. Cover and cook on LOW setting about 10 hours or until beef is tender.
7. Stir occasionally.

If you don't have a slow cooker place in large pot, cover, place on stove over
low heat and follow directions above.
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Last modified: 11/26/2005
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Texas Chili can be your main entree or a side dish.