Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef de
Southern Fried Shrimp
• 1-lb. peeled shrimp
• 1 egg
• 1 tsp. salt
• 1 cup buttermilk
• ˝ cup flour
• 1 tsp. white pepper
• 1 ˝ cups cornmeal
Directions
Items Needed:
1. Mix cornmeal and eggs
2. Place shrimp into this mixture
3. Mix flour, seasonings, and cornmeal
4. Place shrimp into flour mixture until well coated
5. Heat oil to 365 F, and place shrimp in your Bayou Classic pot and fry until golden brown. Drain on paper towels.
Back to Recipes
Send mail to webmaster with questions or comments about this web site.
Copyright © 2002 - 2006 Crawfish Company Of Central Florida, Inc. All Rights Reserved
Last modified: 11/26/2005
State Of Florida Department Of Business And Professional Regulation
Division Of Hotels And Restaurants
License # 58 - 10724R - 4 /  Insured 1m Liability
Call Our Corporate Sales/Customer Service Department
at 407-384-9211/ Toll Free 866-384-9211/ Fax 407-380-5715
Be the hit of your dinner guests using Lisa's Southern Fried Shrimp Recipe.