Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef de
Southern Fried Alligator
• 2 lbs Alligator meat (small pieces about 1 inch)
• Tony's seasoning (or salt and pepper)
• 1/2 can beer
• 2 eggs
• 4 heaping tbs. yellow mustard
• Tabasco (to taste)
• 1 quart oil in a heavy pot
• Corn flour
Directions
Items Needed:
1. Heat oil to 375 degrees.
2. Mix beer, eggs, mustard tony's, tabasco, in a bowl then add alligator meat and mix.
3. Take a few pieces at a time and roll them in the corn flour.
4. Add them to the hot oil and cook until golden brown.
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Be the hit of your dinner guests using Lisa's Southern Fried Alligator Recipe.