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| Mme. Lisa, la spécialiste chef de
Shrimp Jambalaya With Wild Rice |
| • 1 pkg. frozen shrimp
• 1 pkg. frozen oysters • 1 c. wild rice • 1 Tbsp. chopped fresh basil • 1 can of tomatoes • 1 onion, chopped • 1 tsp. gumbo file • 1 bay leaf • Salt and pepper |
| Directions |
| Items Needed: |
| Place all ingredients in a buttered casserole dish and add 1 cup of water. Cover tightly and cook at 350 degrees for 1 1/4 hours. |
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