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| Mme. Lisa, la spécialiste chef de
Prime Rib |
| • Bayou Classic Turkey Fryer Pot
• Prime Rib • 2 tsp. 1/2 paprika • 2 tsp. salt • 2 tsp. garlic powder, granules or chips • 1 tsp. black pepper • 1 tsp. onion powder • 1 tsp. cayenne pepper • 1 1/4 tsp. dried leaf oregano • 1 1/4 tsp. dried leaf thyme • 1/2 tsp. crushed red pepper, optional |
| Directions |
| Items Needed: |
| 1. Mix ingredients together to make your outside rub
2. Heat enough oil to cover prime rib to 325 F 3. Season prime rib with a outside rub, inject-able marinade, or both 4. Pierce a hole with a knife long ways all the way through the center of the prime rib 5. Insert the Bayou Classic frying rack through the hole 6. Slowly lower prime rib into hot oil |
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Copyright © 2002 - 2007 Crawfish Company Of Central Florida, Inc. All Rights Reserved Last modified: 11/19/2007 |
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Division Of Hotels And Restaurants License # 58 - 10724R - 4 / Insured 1m Liability Call Our Corporate Sales/Customer Service Department at 407-384-9211/ Toll Free 866-384-9211/ Fax 407-380-5715 |
| Cooking times:
Rare: 2 3/4 minutes per pound Medium Rare: 3 1/2 minutes per pound Medium: 4 1/4 minutes per pound Remove from oil let drain, slice and serve. |