Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef de
Prime Rib
• Bayou Classic Turkey Fryer Pot
• Prime Rib
• 2 tsp. 1/2 paprika
• 2 tsp. salt
• 2 tsp. garlic powder, granules or chips
• 1 tsp. black pepper
• 1 tsp. onion powder
• 1 tsp. cayenne pepper
• 1 1/4 tsp.  dried leaf oregano
• 1 1/4 tsp.  dried leaf thyme
• 1/2 tsp. crushed red pepper, optional
Items Needed:
1. Mix ingredients together to make your outside rub
2. Heat enough oil to cover prime rib to 325 F
3. Season prime rib with a outside rub, inject-able marinade, or both
4. Pierce a hole with a knife long ways all the way through the center of the prime rib
5. Insert the Bayou Classic frying rack through the hole
6. Slowly lower prime rib into hot oil
Back to Recipes
Send mail to webmaster with questions or comments about this web site.
Copyright © 2002 - 2007 Crawfish Company Of Central Florida, Inc. All Rights Reserved
Last modified: 11/19/2007
Better Business Bureau® Assurance on the Internet
Better Business Bureau® Assurance on the Internet
State Of Florida Department Of Business And Professional Regulation
Division Of Hotels And Restaurants
License # 58 - 10724R - 4 /  Insured 1m Liability
Call Our Corporate Sales/Customer Service Department
at 407-384-9211/ Toll Free 866-384-9211/ Fax 407-380-5715
Cooking times:
Rare: 2 3/4 minutes per pound
Medium Rare: 3 1/2 minutes per pound
Medium: 4 1/4 minutes per pound
Remove from oil let drain, slice and serve.