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| News Flash March 13, 2005 CRAWFISH CO. OF CENTRAL FLA. TAKES 1ST PLACE FOR THE SECOND YEAR IN A ROW First Coast Technical Institute's Southeast Institute of Culinary Arts awarded the Crawfish Company Of Central Florida the 1st Place Blue Ribbon in the Culinary Arts and Taste Division for the second year in a row at the Lions Club 24th Annual Saint Augustine Arts & Crafts Seafood Festival held March 11, 12 & 13 – 2005. This year’s festival was attended by over 32,000 festival goers. Judging was based on taste, adherence to proper cooking procedures, presentation and originality. This years festival included arts & crafts vendors, Blue Grass entertainment and Food vendors from local and regional restaurants and catering companies. The Crawfish Company specializes in Cajun and Creole cuisine and is based out of Orlando, Florida. The winning menu included Louisiana crawfish, creamer potatoes & corn, boiled jumbo shrimp, bayou fried chicken, Cajun Buffalo wings, crab cakes, fried oysters, fried flounder, crawfish ettouffee, red beans & rice with andouille sausage, chicken jambalaya, Cajun homemade potato chips, cole slaw, potato salad and rolls. The Crawfish Co. Of Central Florida donated food daily during the festival to the St. Francis House located in St. Augustine, Florida |
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| Copyright © 2002 - 2008 Crawfish Company Of Central Florida, Inc. All Rights Reserved Last modified:12/26/2007 10:00 PM EST 260200 GMT |
| Among other cities, we serve the following Florida areas: Orlando, Melbourne, Vero Beach, Kissimmee, Palm Bay, Cocoa, Saint Cloud, Titusville, Altamonte Springs, Deltona, Jupiter Beach, Leesburg, Longwood, Winter Park, Casselberry, Clermont, Eustis, Deland, Apopka, Merritt Island, Oviedo, Sanford, Sebastian, Winter Garden, Cocoa Beach, Lake Mary, Maitland, Mount Dora, Orange City, Rockledge, Winter Springs, Lakeland, Brandon, Titusville, Tampa, Clearwater, St. Pete |
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| The Rajuncajun Crawfish Festival returns to its birthplace April 19, 2008 at Isle Of Pine s South Beach Park in SE Orlando. Come for a All-U-CAN-EAT-BAYOU-BLAST-FOOT-STOMPIN-GOOD-TIME celebrating Cajun/Zydeco music, heritage and food. This is Central Florida's traditional Louisiana Crawfish Festival featuring for the 6th year the Cajun/Zydeco Band "The Porchdogs". The Porchdogs will bring their full 6-pc band to this years festival. The Porchdogs specialize in Louisiana-Style Cajun and Zydeco Music. They also perform various other styles including bluegrass and old time fiddle music, classic rock, and Island music. They have been performing for 10 years at Cajun and bluegrass festivals across the country, as well as regular appearances at Florida attractions, conventions, and theme parks. The group has appeared every year at Ft Lauderdale Cajun/ Zydeco Festival, the nation's largest. Dancing, crawfish eating contests, arts & crafts and Cajun crawfish cooking demonstrations. Food includes Crawfish, Shrimp, Black Bayou Fried Chicken, Jambalaya, Red Beans & Rice, Hotdogs, Potato Salad, Cole Slaw & Rolls. Beverages include Tea, Lemonade, French Quarter Fruit Punch and water. Price include Food, Entertainment, non-alcoholic beverages. This is a BYOB Event. Party tents for dining and seating provided. This years festival is restricted to 500 RSVP guests - presale tickets only to assure a quality and personal experience. Dress casual and bring a lawn chair. This is a Fund Raiser for the Isle of Pines Property Owners Association, Inc. Box Office Contact: (407) 384-9211 Time: 4:00pm - 12:00am Price: Adults $35.00 Kids 8-yrs - 12yrs. $15.00 Under 8yrs. FREE Location: 13040 Lake Mary Jane Road, Orlando, Florida 32832 Band: The Porchdogs Cuisine: Cajun/Creole/Southern Arts & Crafts vendors Isle of Pines South Beach Park is located on the eastern shores of Lake Mary Jane directly across from Moss Park. The property includes a boat ramp, covered event pavilion, play ground and beach. |
| News Flash - Rajuncajun Crawfish Festival Tickets Go On Sale Jan. 15, 2008. This Event Sold Out In 17 Days In 2007. Tickets are a hot item. Don't wait to the last minute or you won't be going ! |
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| Crawfish Company Of Central Florida, Inc. BLOG Central Louisiana Crawfish Season News for 2008. |
| December 26, 2007 By Rick Boyd The Crawfish Company Of Central Florida will be appearing at the St. Augustine Arts and Crafts Seafood Featival 2008 for the 5th year in on March 7, 8 and 9 of 2008. The Crawfish Company successfully defended the 1st Place Blue Ribbon in the culinary arts and taste division for three years in a row spanning 2004, 2005 and 2006. They will be looking to take back 1st place in 2008 after missing last years event due to the death of Howard Wilkinson, one of the founders of the Crawfish Co.. Judging was performed by the American Culinary Institute. The Crawfish Company Of Central Florida will be appearing next at the 19th Annual Rajuncajun Crawfish Festival 2008 in Orlando, Florida on April 19, 2008. Come and meet the people behind the scenes and see why the Crawfish Company Of Central Florida is fast becoming a household name in Cajun circles in the state of Florida. |
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| Crawfish Company Of Central Florida returns to the 27th Annual St. Augustine Arts and Crafts Seafood Festival 2008 |
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| The Crawfish Company Of Central Florida, Inc. and the Cottage Irish Pubs, Inc. have teamed up to form the new corporation: “Cajun Paddy, Inc." .
The Cajun Paddy, Inc. is mixing American and Irish heritage in a new and stimulating package opening the “Harp & Celt Restaurant and Irish Pub”. The Celt Irish Pub opened it's doors for the first time on Tuesday, August 14, 2007 around 3:30 PM and filled up quickly. The Harp Restaurant opened it's doors for the first time on Wednesday, August 22 for Lunch at 11:00 AM and Dinner at 5:00 PM. The Harp is an upscale fine dining restaurant serving award winning dishes for the lunch and dinner crowd. Cody Patterson, our Le Cordon Bleu Chef is a graduate of the Orlando Culinary Institute, bringing some of the finest recipes and culinary delights to the palates of Central Florida. Fresh Fish from the Florida and the Louisiana coasts teamed up with our Angus Beef steaks, duck and lamb will be the core ingredients of downtown Orlando’s newest fine dining restaurant. The Celt, next door to the Harp, is a traditional Irish Pub serving traditional Irish beers and imports. The beer selection will be large, satisfying the tastes and whims of any beer fanatic. Included will be a full liquor bar and the finest wines available. Serving lunch and dinner will be an extensive menu of award winning Irish foods. Some of our favorites are the Dubliner Sandwich, the Cottage Pie, the Steak and Mushroom Pie and the ever popular Scottage Eggs. Come and enjoy traditional and modern Irish music with music seisiun's being organized on a monthly basis and live entertainment brought in on a weekly basis. Folks, if you haven't been to the Harp & Celt yet, put it on your places to go. If you go one time, you will become a regular. IT'S THAT GOOD! |
| News Release Harp And Celt Continues To Build Clients and it's Reputation with Superior Customer Service, First Class Quality Gourmet Cuisine, the Best Pour of Guinness in Central Florida and as one of the COOLEST BARS IN DOWNTOWN ORLANDO ! Now with LIVE ENTERTAINMENT EVERY WEEKEND ! Harp And Celt now taking Reservations for Corporate Christmas Parties - Book Yours While Space Is Still Available! 407-481-2928 |
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| (407)-481-2928 |
| News Release: Orlando's Newest Irish Pub Opens In Downtown Orlando's Historic District. The Harp And Celt Restaurant And Irish Pub Are Now Open For Business! |
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| Saturday - June 13th 2008 Friday Night Live St. Cloud Main Street Program Home In The Bayou Rick Boyd - Cajun Daddy Come and enjoy Cajun Zydeco Music and Louisiana Crawfish flown in from our warehouse in New Orleans and prepared by the Crawfish Company Of Central Florida Crew. There will be all sorts of good eats from different food vendors and good times with some of the best foot-stompin music east of the Mississippi River. A favorite for LSU transplants that want the real deal. You will be brought back to an era when people enjoyed the long hot lazy days of summer and folks took the time to live and enjoy life at a much simpler pace, where family and friends meant all the difference in the world. Rajuncajun fans, this is the last boil of the 2008 crawfish season. Look forward to seeing you in St.Cloud Florida. |
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