Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Pink Salmon Croquettes
• 1 can of pink salmon
• 1 egg
• Plain flour
• “Pinch” of salt and pepper
Directions
Items Needed:
1. Beat egg in a bowl with salt, pepper, and salmon
2. Add enough flour until it is not wet, but not dry
3. Heat a small amount of oil in a pan (1/4 inch)
4. Place a large spoonful of the mixture in skillet
5. Press flat with a spatula (spray spatula with non-stick spray or coat it with oil)
6. Brown each side (may take up to 5 minutes cooking time)
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