Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Pan Fried Pork Chops
• Bayou Classic Cast Iron
Skillet
• Thinly cut pork chops
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter
• 1/2 tbsp flour
• 1/2 cup water
• 1 large chopped onion
Directions
Items Needed:
1. Heat skillet on high
2. Place pork chops in skillet and fry on each side for 2 1/2 minutes
3. Place the chopped onions over chops and cover pan
4. Reduce heat and simmer 4 minutes on each side
5. Remove chops and onions from skillet
6. Return to high heat
7. Add butter and melt
8. Add flour and whisk into butter
9. Add water and stir
10. Add chops and onions back to skillet, cover and simmer another 10
minutes on low heat.
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