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| Lisa's Louisiana Swamp Bog |
| • 1/2 pound shrimp per person • 2 ears white corn per person • 1/2 pound smoked sausage per person • 1/2 onion per person • 1 bag crab boil • 1 1/2 tbsp seafood seasoning per serving |
| Directions |
| Items Needed: |
| 1. Bring water to a boil (size will depend on serving amount) 2. When water is boiling stir in seafood seasoning 3. Quarter onions and add; return to boil and cook 10 minutes 4. Cut sausage into 1 inch pieces and add to pot; return to boil and cook 5 minutes 5. Add corn; return to boil and cook 5 minutes 6. Add unshelled shrimp and cook until they are pink 7. Turn off heat and drain all water |
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