Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Louisiana Swamp Bog
• 1/2 pound shrimp per person
• 2 ears white corn per person
• 1/2 pound smoked sausage per person
• 1/2 onion per person
• 1 bag crab boil
• 1 1/2 tbsp seafood seasoning per serving
Items Needed:
1. Bring water to a boil (size will depend on serving amount)
2. When water is boiling stir in seafood seasoning
3. Quarter onions and add; return to boil and cook 10 minutes
4. Cut sausage into 1 inch pieces and add to pot; return to boil and cook 5 minutes
5. Add corn; return to boil and cook 5 minutes
6. Add unshelled shrimp and cook until they are pink
7. Turn off heat and drain all water
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