Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Louisiana BBQ Roast
• 4 pound lean pork roast
• 3 cups of barbecue sauce
• 1 cup of water
Directions
Items Needed:
1. Remove all visible fat from roast and discard
2. Add roast, water, and 2 cups barbecue sauce to pot
3. Over high heat, bring liquid to a boil
4. Lower heat and simmer 1 1/2 hours or until tender and meat is easily removed
from bone (190 degrees or more on meat thermometer)
5. Slice and serve with remaining barbecue sauce
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