Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef de
Bayou Jambalaya
• 3/4 cup oil
• 1/2 stalk chopped celery
• Salt
• 1/2 cup chopped parsley
• 5 cups rice
• 1 chopped garlic clove
• 5 cups water
• 1 chopped green pepper
• 1 pound smoked sausage
• 1 chopped green pepper
• 5 large chopped onions
• 2 chopped bunches shallots
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Creole seasoning
• 1 1/2 pound cooked and peeled shrimp
Directions
Items Needed:
1.  Brown onions in oil until really dark (adding small amounts of water as needed)
2.  Add sausage and fry 3-4 minutes
3.  Add celery, green pepper, and garlic (keep adding water until wilted)
4.  Add shrimp; cover and cook for 15 minutes
5.  Add rice and water
6.  Season with salt to taste
7.  Add Worcestershire and Creole seasoning
8.  Bring to a boil, then lower heat
9.  Cook about 1/2 hour or until rice is tender
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