Louisiana Live Crawfish & Boiled Crawfish (504) 838 4889 Shipped from New Orleans

        Live Crawfish, shrimp, oysters, crab, alligator, andouille sausage, crawfish boudin, pork
        boudin, alligator sausage, italian sausage, crabcakes, frog legs, crawfish pots, jet cookers,
        patio stoves, steamers, accessories, replacement parts, cajun catering and event planning,
       crawfish boil recipes, cooking instructions, phone support. We are the Cajun customer service
        experts. Call toll Free at 866-384-9211.

Crawfish Company
Of Central Florida, Inc.
Supplier

Order our foods and enjoy the gourmet cooking famous worldwide from New Orleans

Shipping crawfish, shrimp, crab, oysters, andouille sausage, crawfish boudin and Cajun food products nationally. Also see our Cajun Catering services for the states of Florida and Louisiana. Your one stop store to buy live crawfish.

The Crawfish Company Of Central Florida, Inc. provides Louisiana Cuisine and Louisiana Seafood products nationally to the lower 48 states.

The General Manager of the New Orleans Seafood Division, Salvador Junda and his son, "Lil Sal" has been in the Crawfish and Seafood Business for decades. The Junda Family has lived in the New Orleans area of Louisiana for many generations. "Big Sal" has worked Shrimp Boats as well as an assortment of Seafood Industry related jobs during his lifetime. He is a true family man with time honored beliefs and values that reflects in the way he runs his business. He brings a wealth of experience that reflects in the superior products that he provides. Sal is also a stockholder in the Crawfish Company of Central Florida, Inc.

His son, "Lil Sal" is the point man in daily operations. His work ethic is one to be admired. He and his work crew make sure that you get only the freshest and best quality Crawfish, Shrimp, Blue crab, Oysters, Alligator Meat, Cajun Sausages and Products packaged up safely, shipped and delivered to your airport or front door. He prepares the boiled crawfish and crabs with a family recipe that Big Sal mastered that is unique and naturally, a well guarded family secret. During the height of the crawfish season, it is not unusual for "Lil Sal" and his crew to ship over 12,000 lbs. of crawfish per day. His workday during the season sometimes starts at 3:00am and doesn’t finish until 9:00pm, sometimes later.

The Junda Family brings time honored family traditions and values to the Crawfish Company of Central Florida, Inc. They are an integral force in the success of the Crawfish Company of Central Florida, Inc., and the industry as a whole.

Customer service perfection is the driving element in Salvador's business ethic.

Sammy is dedicated to making sure the customer gets their order on time and safely.

Salvador "Big Sal" Junda

Sammy "Lil Sal" Junda

Our alligator fillets are just full of protein. A great addition to the Atkins Diet.

The loin and jaw meat is the best pick and the most tender meat on the alligator.

For a change of pace, try our alligator tail meat. Great for alligator nuggets.

Our soft-shell blue crab are individually wrapped and frozen. Only the best quality.

Our soft-shell blue crab was used on the PBS show "Grilling America" hosted by Rick Browne. Also used on the show was our jumbo shrimp and some pork boudin sausage.

We also ship boiled crawfish nationally.

Alligator Meat Vacuum Packed

Softshell Blue Crab individually packed.

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Copyright © 2002 - 2007 Crawfish Company Of Central Florida, Inc.
All Rights Reserved
Last modified: 05/24//2007

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Cajun catering for Florida and Louisiana

Our brown shrimp, pink shrimp & white shrimp are harvested in the Gulf Of Mexico & Atlantic Ocean depending on the time of year. Our Royal Reds are harvested off the Carolina, Georgia and Florida coasts in over 600 fathoms of water.

Click Here To Purchase Live & Boiled Louisiana Crawfish

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