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| • 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid Zatarain's Concentrated Crab & Shrimp Boil (optional) • 1/4 cup apple cider • 3/4 cup honey • One 12-ounce bottle beer • 1 tablespoon salt • 1 tablespoon ground allspice • 1/2 cup Creole Seasoning • 1/4 teaspoon cayenne • Pinch of ground cloves |
| Directions: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill the syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syringe several times. Makes enough marinade for two 8-10-lb. turkeys |
| Cajun Fried Turkey Marinade Recipe |