Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Pork Loin
Items Needed:
1. Heat oil to 325 F (enough to cover pork loin)
2. Season with either an outside rub, inject-able marinade or both
3. Pierce a hole with a knife long ways all the way through the
center of the pork loin
4. Insert
Bayou Classic frying rack all the way through pork loin
5. Slowly lower the pork loin into hot oil @ 4 minutes per pound
6. Remove from the oil and let drain
7. Remove from frying rack, slice and serve
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