Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Popcorn Shrimp
• 1 lb shrimp, peeled (90-100)
• 1 teaspoon cayenne pepper
• 4 cups corn meal
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 cup yellow mustard
• 1 Qt oil for frying
Directions
Items Needed:
1. Peel, wash, and drain shrimp
2. Pat shrimp with paper towels to dry
3. Mix corn meal, salt, and cayenne pepper until blended
4. Heat oil in pot to 360 F
5. Place mustard and shrimp in a separate bowl and mix
6. Dredge shrimp through the dry mixture until coated
7. Shake off excess, place in hot oil and fry until golden brown.
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