Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Mushrooms
• 1 lb small mushrooms
• 1 egg
• 2 cups all purpose flour
• 1 cup corn meal
• 3/4 cup milk
• 1 teaspoon salt
• 1 tablespoon Creole mustard
(prepared mustard may be used)
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne or red
pepper
Items Needed:
1. Mix flour, corn meal, salt, white pepper, and cayenne in a bowl
2. In another bowl blend egg, milk and mustard
3. Add 1/4 cup of dry mixture to egg mixture (whisk until blended completely)
4. Heat oil to 350 F
5. When oil is hot, dip mushroom into egg mixture, then into dry mixture
6. Shake off excess and fry until golden brown
7. Allow to drain briefly on paper towels
Directions
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