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| Lisa's Fried Mushrooms |
| • 1 lb small mushrooms
• 1 egg • 2 cups all purpose flour • 1 cup corn meal • 3/4 cup milk • 1 teaspoon salt • 1 tablespoon Creole mustard (prepared mustard may be used) • 1 teaspoon white pepper • 1/2 teaspoon cayenne or red pepper |
| Items Needed: |
| 1. Mix flour, corn meal, salt, white pepper, and cayenne in a bowl
2. In another bowl blend egg, milk and mustard 3. Add 1/4 cup of dry mixture to egg mixture (whisk until blended completely) 4. Heat oil to 350 F 5. When oil is hot, dip mushroom into egg mixture, then into dry mixture 6. Shake off excess and fry until golden brown 7. Allow to drain briefly on paper towels |
| Directions |
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