Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Green Tomatoes
• 1/2 teaspoon black pepper
• 3/4 cup of white corn meal
• 1 1/2 teaspoons salt
• 4 large light green tomatoes
• Cooking oil
Items Needed:
1. Place pepper, salt, and cornmeal in paper bag
2. Close, and shake until well blended
3. Slice tomatoes 1/4 inch thick
4. Place the tomatoes slices in the bag
5. Close and shake until slices are well coated
6. Remove slices and shake off excess
7. Pour oil 1/4 inch depth in skillet and heat on medium high until very hot
but not smoking
8. Fry slices until golden brown turning only once (don’t crowd skillet)
9. Drain on paper towels.
10. The tomatoes should be light green in color and crisp when sliced.
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