Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Corn On The Cob
• 1/2 cup Creole or yellow mustard
• 1qt oil for frying
• 4 cups corn meal
• 6 mini ears of corn, fresh or frozen
• 1 teaspoon salt
• 1 teaspoon pepper
Directions
Items Needed:
1. Heat oil to 400 F
2. Roll corn in mustard until coated
3. In a separate bowl mix corn meal with salt and pepper until blended
4. Roll coated corn in the dry mix until completely coated around the kernels and sides
5. Fry in hot oil until coating is golden brown
6. Drain on paper towels
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