Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Cabbage
• 4 tablespoons butter
• 1/2 green bell pepper, finely chopped
(optional)
• 1/2 head green cabbage, very thinly
sliced
• 1/2 head red cabbage, very thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Directions
Items Needed:
1. Melt butter in skillet over medium heat
2. Add bell pepper and sauté for 1 minute, (optional)
3. Add cabbage and toss to coat with butter
4. Continue frying and tossing until cabbage has softened and begins to brown
5. Stir in salt and pepper (try red pepper for bolder/hotter flavor)
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