Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef
Crawfish Etouffee
• 1 lb. peeled crawfish tails
• 2 lg. onions, chopped
• 5 ribs celery
• 5 toes garlic
• 1 bell pepper, chopped
• 1 can cream of mushroom soup
• 1 cup white wine
• 2 tsp. tomato paste
• Salt & pepper to taste (red & black)
• 3 cup boiling water
• 3 tbsp. flour
• 1 bunch green onions, chopped
• 1 stick butter
Items Needed:
1. Lightly brown flour in butter.
2. Sauté onions, celery, garlic and bell pepper.
3. Add tomato paste and cook for about 5 minutes.
4. Add water. Cook for 30 minutes.
5. Add soup and wine, do not dilute soup.
6. At this point add the crawfish and green onions.
7. Cook for another 30 minutes.
Serve over rice. This may be used for hors d'oeuvres by putting in petite pie
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