Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Deep South Chicken Bog
• 1 large chicken
• 1 1/2 spicy sausage
• 3 stalks celery, cut into large pieces
• 1 tbsp seasoning salt
• 1 tbsp black pepper
• 2 cups uncooked white rice
• 3 hard boiled eggs, finely chopped
• 1 tbsp poultry seasoning
Directions
Items Needed:
1. Place chicken in stock pot
2. Pour in enough water to cover 3/4 of the chicken
3. Add crumbled sausage, celery, and seasonings to pot and boil until the chicken is done
4. Remove chicken and celery; discard celery
5. When the chicken cools, de-bone and chop into small pieces
6. Place chicken meat back into pot along with rice and eggs
7. Bring to a boil
8. Reduce heat and simmer for about 20 minutes or until rice is done
9. Remove from heat and let soak for 10-15 minutes.
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