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| Lisa's Deep South Chicken Bog |
| • 1 large chicken
• 1 1/2 spicy sausage • 3 stalks celery, cut into large pieces • 1 tbsp seasoning salt • 1 tbsp black pepper • 2 cups uncooked white rice • 3 hard boiled eggs, finely chopped • 1 tbsp poultry seasoning |
| Directions |
| Items Needed: |
| 1. Place chicken in stock pot
2. Pour in enough water to cover 3/4 of the chicken 3. Add crumbled sausage, celery, and seasonings to pot and boil until the chicken is done 4. Remove chicken and celery; discard celery 5. When the chicken cools, de-bone and chop into small pieces 6. Place chicken meat back into pot along with rice and eggs 7. Bring to a boil 8. Reduce heat and simmer for about 20 minutes or until rice is done 9. Remove from heat and let soak for 10-15 minutes. |
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