Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Deep Fried
• 30-40 fresh and large strawberries
• 2 cups of flour
• 1/4 tsp. Salt
• 1/4 tsp. Sugar
• 1 1/2 cups of beer of your choice
• 5 egg whites
• cream of tartar
• Cooking oil (
Baker And Chefs Peanut Oil or for people that have peanut allergies use
Bakers and Chefs Clear Frying Oil sold at Sam's Club in 35-lb containers)
• powdered sugar
Items Needed:
1. First, wash, dry and hull your strawberries
2. Heat your oil to 350 F (does not have to be peanut oil.
3. In a mixing bowl, combine 2 cups of flour with 1/4 tsp. of sugar and salt
4. Add 1 1/2 cup of beer of your choice and beat the mixture until smooth
5. In a seperate bowl beat 5 egg whites and add a pinch of cream of tartar stiff
6. Gently fold your egg whites into your beer batter , but thoroughly
7. Dip your strawberries into batter and fry a couple at a time, (1-2 minutes or until golden
8. Place your strawberries on a plate lined with paper towels and let excess oil drain
9. Roll your strawberries in powdered sugar
10. Also excellent served on top of custard sauce
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Last modified: 11/24/2007
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