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| Lisa's Deep Fried Strawberries |
| • 30-40 fresh and large strawberries
• 2 cups of flour • 1/4 tsp. Salt • 1/4 tsp. Sugar • 1 1/2 cups of beer of your choice • 5 egg whites • cream of tartar • Cooking oil (Baker And Chefs Peanut Oil or for people that have peanut allergies use Bakers and Chefs Clear Frying Oil sold at Sam's Club in 35-lb containers) • powdered sugar |
| Directions |
| Items Needed: |
| 1. First, wash, dry and hull your strawberries
2. Heat your oil to 350 F (does not have to be peanut oil. 3. In a mixing bowl, combine 2 cups of flour with 1/4 tsp. of sugar and salt 4. Add 1 1/2 cup of beer of your choice and beat the mixture until smooth 5. In a seperate bowl beat 5 egg whites and add a pinch of cream of tartar stiff 6. Gently fold your egg whites into your beer batter , but thoroughly 7. Dip your strawberries into batter and fry a couple at a time, (1-2 minutes or until golden brown) 8. Place your strawberries on a plate lined with paper towels and let excess oil drain 9. Roll your strawberries in powdered sugar 10. Also excellent served on top of custard sauce |
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Copyright © 2002 - 2008 Crawfish Company Of Central Florida, Inc. All Rights Reserved Last modified: 11/24/2007 |
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