 |
| Makes about 2/3 cup
• 2 tablespoons salt • 2 tablespoons garlic powder • 2 ½ tablespoons paprika • 1 tablespoon black pepper • 1 tablespoon cayenne pepper • 1 tablespoon onion powder • 1 tablespoon dried leaf thyme • 1 tablespoon dried leaf oregano Combine all of the ingredients thoroughly. Store in an airtight jar or container. |
| Lisa's Creole Seasoning has been handed down for generations. Add it to soups, gumbo, jambalaya & rice dishes. Use for seasoning your poultry, meats, fish and seafoods. Sprinkle directly onto your freshly boiled crawfish. Adds the great creole and cajun flavors to enhance your dishes. |
| Cajun Homemade Creole Seasoning |