Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Crawfish Cakes
• Bayou Classic Cast Iron Skillet
• Pinch of garlic salt
• 1/4 teaspoon hot sauce
• 1 1/2 teaspoon parsley (chopped)
• 3/4 teaspoon salt
• 1 tablespoon lemon juice
•  4 tablespoons onion, minced
• 2 large eggs, beaten
• 3/8 cup of mayonnaise
• 3/8 cup bell pepper (cored/diced)
• 1/2 cup bread crumbs
• 1lb. crawfish tails (shelled/chopped)
Directions
Items Needed:
1. In a large bowl, gently toss all ingredients together
2. If mixture is too thin to form into cakes, add more bread crumbs
3. Make each cake into a 2� diameter patty
4. Put 1/4 oil into cast iron skillet and heat over medium heat until hot
5. Cook cakes about 2-3 minutes per side, or until golden brown, do not crowd cakes in
the skillet
6. Remove and allow too drain on paper towels
7. 1 pound of crawfish tail meat may be substituted with crabmeat, for crab cakes.
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