Bayou Classic Outdoor Cooking Equipment is the finest outdoor cooking equipment available on the market today.
Learn from the expert how to fry your own 15-lb. Cajun Turkey in 55 minutes.
Be the BBQ Expert with Rick Browne's Barbecue America handbook!
Rick Browne's Grilling America will help you be the Cajun Gourmet Chef.
Rick Browne's Grilling America- More than just a cookbook, Grilling America like the TV series, is also a tour of some of the most colorful barbecue festivals around the country and the secrets shared by the experts who attend them. He shares tips on which woods to use in your grill or smoker to fragrantly scent and flavor your food...
Frequent Fryers Cookbook - How to Deep Fry Just About Anything!
Browne (the author) tells the reader how to prepare the well-loved deep fried turkey (touted by Martha Stewart and Bubba alike!), but he also shares recipes for delicious desserts, unique appetizers, fabulous entrees, and tasty breads. Browne will debunk some of the myths of deep fat frying, including the idea that frying is always unhealthy and that the technique is dangerous or difficult.
Barbecue America - Learn the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines.
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Last modified: 11/18/2006
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Your one-stop Cajun Foods, Cajun Catering and Cajun equipment experts.
The crawfish Company Of Central Florida supplies the complete line of Bayou Classic Outdoor cooking Equipment, Accessories and replacemt parts. We also supply Louisiana crawfish, seafood and Cajun foods nationally to restaurants, grocery stores and the general consumer at wholesale and retail prices. Our Cajun catering division based in Orlando Florida provides complete Cajun catering and event planning in the states of Florida and Louisiana.
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