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| Rick Browne's Grilling America- More than just a cookbook, Grilling America like the TV series, is also a tour of some of the most colorful barbecue festivals around the country and the secrets shared by the experts who attend them. He shares tips on which woods to use in your grill or smoker to fragrantly scent and flavor your food... |
| Frequent Fryers Cookbook - How to Deep Fry Just About Anything! Browne (the author) tells the reader how to prepare the well-loved deep fried turkey (touted by Martha Stewart and Bubba alike!), but he also shares recipes for delicious desserts, unique appetizers, fabulous entrees, and tasty breads. Browne will debunk some of the myths of deep fat frying, including the idea that frying is always unhealthy and that the technique is dangerous or difficult. |
| Barbecue America - Learn the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. |
| Send mail to webmaster with questions or comments about this web site. TM & Copyright © 2002 - 2007 All Rights Reserved Crawfish Company Of Central Florida, Inc. Bayou Classic TM Copyright © 2004 Barbour International, Inc. - ALL RIGHTS RESERVED Last modified: 11/18/2006 |
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