Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Mme. Lisa, la spécialiste chef de
Coated Fish Fry
• 1/4 cup butter or margarine
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic salt
• 1/2 - 3/4 teaspoon red pepper
• 1 teaspoon onion powder
• 1/2 teaspoon dried crushed basil
• 1/4 cup yellow corn meal
• 1/4 cup all purpose flour
• 4 fresh catfish, whole or fillets
Directions
Items Needed:
1. Combine items in a shallow bowl
2. Coat both sides of fish with new mixture
3. Put butter in cast iron skillet, heat until butter is bubbly (1-2 minutes)
4. Add fish to skillet
5. Cover and cook for 6-7 minutes or until golden brown
6. Turn the fish, cover and cook for 6-7 more minutes
7. Fish will flake easily and coating is crispy when done
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Last modified: 11/26/2005
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