Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Fried Catfish Fingers
• 4 large catfish fillets
• 1 cup milk
• 2 cups yellow corn meal
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• Oil
Items Needed:
1. Fill skillet with oil to 1/2 inch deep and heat on medium high until hot
2. Cut fillets into 2 inch strips and set aside
3. In a plastic bag, mix cornmeal, salt, pepper, and cayenne
4. Dip each strip in milk and place in bag
5. Seal bag and shake until all strips are well coated
6. Take strips out and fry about 5-6 minutes or until golden brown
7. Drain on paper towels
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