Cajun Catering & Event Planning. Not Fancy - Just Delicious & Fun ! We specialize in Louisiana and southern cuisine. If you are looking for your employee and guests to have a fun and entertaining catered event, we are the catering company to choose. We are not fancy, but our catering events are definitely fun. We recreate the Louisiana festive atmosphere of the bygone days that causes people to mingle with each other naturally. Not Fancy Just Fun !
A women owned miniority corporation. Cajun Catering & Event Planning - Call 866-384-9211
The authenic taste of Louisiana cooking prepared using Old Family Recipes.
Our speciality, boiled Louisiana crawfish, creamer potatoes and corn on the cob. We use only our own Louisiana crawfish from our warehouse located in Metairie, Louisiana. NOT FROZEN CHINESE CRAWFISH !!!
Our Jambalaya is a delicious blend of herbs & spices mixed in with rice, andouille or boudin sausage
Cajun Fried Turkey marinated for 12-hrs and deep fried in peanut oil.
Our Shrimp Po-Boy, a New Orleans Speciality
Our Fried Oyster Po-Boy is to die for !
Fried Catfish breaded with a old family recipe.
Our Blackened Catfish seasoned just right!
We are the producers of Central Florida's Annual "Rajuncajun Crawfish Festival".
Greg & Jessica with the Cajun Zydeco Band "The Porchdogs"
Shrimp creole & red beans & rice are delicious as a main entree or side dish
Our Seafood Gumbo with crab, oysters, shrimp, fresh vegtables & Lisa's special seasoning
We recreate the New England lobster feasts featuring Maine lobster flown in live and prepared fresh onsite. Our blackened and fried fish is always a hit. Did I mention our New England steamers prepared with the taste of perfection ?
Cajun Catering
State Of Florida Department Of Business And Professional Regulation
Division Of Hotels And Restaurants
License # 58 - 10724R - 4 ***  Insured 1m Liability - Nationwide Insurance ***
Call Our Corporate Sales/Customer Service Department
at 407-384-9211 |  Toll Free 866-384-9211 | Fax 407-380-5715
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Last modified: 03/06/2007
          Among other cities, we serve the following Florida areas:
Orange County: Aloma, Apopka, Azalea Park, Belle Isle, Christmas, Clarcona, Eatonville, Edgewood, Fairvilla, Gotha, Hiawassee, Hunt Club, Killarney,  Lake Buena Vista, Lockhart, Maitland, Ocoee, Orlando, Orlo Vista,
Pine Castle, Pine Hills, Plymouth, Sand Lake, South Creek, Tangerine, Union Park, Ventura, Windermere,
Winter Garden, Winter Park, Zellwood

Osceola County: Yeehaw Junction, Buena Ventura Lakes, Celebration, Good Samaritan, Intercession City Kenansville, Kissimmee, Saint Cloud
Seminole County: Altamonte Springs, Casselberry, Chuluota, Fern Park, Geneva, Goldenrod, Heathrow,
Lake Mary, Lake Monroe, Longwood, Mid Florida, Oviedo, Sanford, Springs Plaza, Tuskawilla,
Wekiva Springs, Winter Springs

Brevard County: Apollo Annex, Barefoot Bay, Cape Canaveral, Cocoa, Cocoa Beach, Grant, Indialantic, Indian Harbour Beach. Interchange Square, Malabar, Melbourne, Melbourne Beach, Merritt Island, Mims,
Palm Bay, Palm Bay West, Port Canaveral, Port Saint John, Rockledge, Satellite Beach, Scottsmoor,  Sharpes
Suntree, Titusville, West Melbourne
Indian River County: Citrus Ridge, Fellsmere, Indian River Shores, Roseland,  Sebastian, Tropic,
Vero Beach, Wabasso, Winter Beach
Lake County : Altoona, Astatula, Astor, Clermont, Eustis, Ferndale, Fruitland Park, Grand Island,
Groveland, Haines Creek, Howey in the Hills, Lady Lake, Leesburg, Mascotte, Minneola, Montverde,
Mount Dora, Okahumpka, Paisley, Sorrento, Tavares, Umatilla, Yalaha,
Volusia County: Allandale, Barberville, Cassadaga, Daytona Beach, Daytona Beach Shores, De Leon Springs,
DeBary, DeLand, Deltona, Deltona Pines, Edgewater, Enterprise, Glenwood, Holly Hill, Lake Helen,
New Smyrna Beach, Oak Hill, Orange City, Ormond Beach, Osteen, Pierson, Port Orange, Seville,
South Daytona
           
$250.00 Travel charge applies to all cities listed in red only.
Better Business Bureau® Assurance on the Internet
Our Cajun Catering Division based in Orlando, Florida serves Central Florida and the state of Florida. We take great pride in our award winning Creole and Cajun Cuisine. This is reflected by the First Place Blue Ribbons our company was awarded in the Culinary Arts Division at the St. Augustine Arts & Crafts Seafood Festival 2004, 2005 and 2006. The competition included surrounding Florida restaurants and catering companies. 

Our
professional staff recreates the traditional Louisiana Crawfish,shrimp and crab  boils that are famous throughout Louisiana, Texas, Mississippi and Alabama. We also excel at providing our wide variety of foods at luncheons, corporate events, theme weddings, private parties, fund raisers, seafood festivals and customer appreciation events. Our menu is extensive enough to satisfy the majority of culinary requests.

We can provide a variety of live entertainment from Cajun/Zydeco to Urban Rock based on availability.
If your event requires tents, tables, chairs, port-a-toilets and stages, we can make the arrangements tailored to your needs and budget. We can arrange radio advertising, press releases, ticketing and security. Your events success is our mission goal.

Our employees include employees recruited from the surrounding Country Clubs of Orlando. They are experienced professionals that take great pride in their work and presentation.

We are the Event Coordinators and Producers of Central Florida's annual "Rajuncajun Crawfish Festivals, Florida Cracker Oyster Festivals and the Central Florida Irish Oyster Festivals."

We ship our crawfish, shrimp, sausages and specialty meats from our seafood division located in Metairie, Louisiana via Southwest Air Lines assuring your food is original and authentic. Our specialty entree’s are made from scratch using Cajun family recipes.

                        
For more information contact Lisa Boyd - Catering Director and President
                                                 at 407-384-9211 or Toll Free at 866-384-9211   
                                Monday - Friday 9:00am - 6:00pm. Saturdays 10:00am - 2:00pm 
                
** Catering 7-days a week to customers requirements **

Our Pricing:
          Dropoff catering starting as low as $13.99 per person plus 18% gratuity plus sales tax.
   Full service catering starting as low as $16.99 per person plus 18% gratuity plus sales tax.


           We are current members in good standing with the "Central Florida Better Business Bureau".
                                                                      
"We are a minority owned company"
Orlando Caterer
Central Florida Catering

Specializing in Cajun - Creole - Southern Cuisine
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The Central Florida catering division of the Crawfish Co. Of Central Fla., Inc. produces and caters the Florida Cracker Oyster Festival's, The Central Florida Irish Oyster Festival's and the Central Florida Rajuncajun Crawfish Festival's
SERVING ALL OF CENTRAL FLORIDA
407-384-9211 or 866-384-9211 Toll Free
Current Catering Operations are suspended until final buildout of "The Harp & Celt Restaurant and Irish Pub". Slated for a May 2007 opening in the historic district of downtown Orlando. Located at 25 South Magnolia Ave. The Harp and Celt is bringing our award winning cuisine to downtown.