Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Buford Stew
1 lb. Smoked sausage
Broken corn on the cob
New or quartered/peeled potatoes
2 garlic cloves
1 lb. shrimp
Directions
Items Needed:
Fill pot 1/2 full with water and add smoked sausage
Bring to a boil and cook for 10 minutes
Cut potatoes in half and add garlic cloves
Boil for another 10 minutes
Add corn and reduce heat to a slow boil
Cook another 5-7 minutes
Add shrimp and cook another 3-4 minutes at a slow boil.
When using larger stock pots, blue crab can be added along with the corn and
cook for 10 minutes; then add shrimp and cook for another 4 minutes.
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