Louisiana Cajun and New Orleans style recipes
Fast and easy recipes to bring the taste of the Bayou to your home for family and friends.  The Crawfish Company Of Central Florida supplies restaurants, grocery stores, food vendors and public customers Louisiana crawfish, seafood and Cajun specialty meats and foods nationally with multiple shipping options.
Lisa's Bayou Style Ribeye
Items Needed:
1. Heat enough oil to cover ribeyes to 325 F
2. Season 1�- 2� thick ribeyes with an outside
3. Slowly lower each ribeye into hot oil
4. Remove from oil let drain, and serve.
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Cooking times:
Rare: 2 1/2 minutes
Medium Rare: 4 1/2 minutes
Medium: 5 1/2 minutes
Medium Well: 7 minutes
Well Done: 10 minutes