The Crawfish Company of Central Florida, Inc. New Orleans Crawfish
and Seafood Division is located in Metairie, Louiaiana. A women
owned Minority Company and leading provider of Louisiana Crawfish
and Fresh Seafood direct from Louisiana. Our teams of fisherman
bring in fresh Crawfish & Seafood daily. All our products are packed
and shipped in airline approved shipping containers packed with Gel-
Pac’s for refrigeration meeting and exceeding all Federal
Standards and requirements. We are Verified Shippers with the
Federal Transportation Security Agency. We ship Air Cargo same day
7 days a week nationwide. Depending upon the weight and
destination of the order, Door to Door Service is available with DHL
Next Day Delivery. Air Cargo is the most economical shipping value.

The Restaurant/Cajun Catering Division and Corporate Headquarters
is located at 25 South Magnolia Avenue, Orlando Florida 32801

Lisa Boyd, President and Cajun Catering Director Orlando, Rick Boyd,
Vice President and Coordinator of Marketing and Event Planning
Orlando and Sal Junda, General Manager of the Crawfish/Seafood
Division in New Orleans are the core management team of the
Crawfish Company Of Central Florida, Inc.

Lisa, Co-Owner, has been in the food service industry for over
twenty-four years, from managing restaurants to advanced food
preparation at such restaurants as The Olive Garden. Lisa is an
expert and professional in food safety and food preparation. Lisa is
well versed in customer service relations and needs.
Lisa is our Catering Director, Sales Manager and Cajun Chef. Lisa is
now the full time GM/Co-Owner of "The Harp & Celt Restaurant and
Irish Pub", downtown Orlando’s newest restaurant and 2nd Irish
Pub located in the Historic District. The Harp & Celt is owned by
Cajun Paddy, Inc., a minority owned business located in downtown
Orlando. Lisa is also president of the Crawfish Company of Central
Fla., Inc and Cajun Paddy Inc.

Rick, Co-Owner of the Crawfish Co. of Central Fla., Inc and the Harp
and Celt Restaurant and irish Pub, has extensive Customer Service
and Air Cargo experience. Rick retired from Delta Air Lines working
as a Coordinator for the Airport Coordination Center in the Delta
Tower at Orlando International Airport. Rick had twenty-eight years
service with Delta Air Lines. Rick also has fourteen years experience
planning and producing all aspects of Louisiana Crawfish Festivals
and Special Events from logistics and personnel management to
booking name brand entertainment. Rick has coordinated the Rajun
Cajun Crawfish Festivals in Orlando/Oviedo since 1989. Rick is well
attuned to customer needs and expectations.
Rick is the Event Coordinator, Marketing Director and Cajun Chef for
the Crawfish Co. Of Central Fla., Inc Eastern Division.

Sal "Big Sal" Junda, is General Manager/Co-Owner of the Crawfish
Co. Of Central Fla.  The Crawfish/Seafood Division is located at 1100
24th Street, 70062 in Kenner, Louisiana. Big Sal and his son "Lil Sal"
have been in the seafood business for decades. A true family man
and excellent customer service professional, Big Sal worked the
shrimp trawlers as a young man. Sal and his son operate the Kenner
Division of the company packing and shipping Louisiana's finest
seafoods across the country. Dedicated to customer satisifaction, Sal
and his son are a intregal part of the Crawfish Company Of Central
Florida, Inc. Call 504-305-6099 for questions and ordering.

Our Mission Goal
To provide complete Cajun production and catering services for
corporate events, private parties, special events, fund raisers
and festivals while providing the highest level of customer service
and support to assure that the customer’s goals and
expectations are met or exceeded. Our Traditional Louisiana
Crawfish Boils will recreate the taste, sounds and smells of the Cajun
Festivals to stimulate your heart and mind and bring you back to the

Louisiana Crawfish, Seafood and Cajun Foods
Our Crawfish and Seafood Division will ship quality Live Louisiana
Crawfish nationally at affordable prices to your airport so that you
also can share in the Cajun Cuisine experience. We will provide a
superior selection of Seafood and Cajun Products that include Farm
Raised Alligator, Cajun Sausages, Shrimp and Crabs. We ship our
Louisiana Products from Kenner, Louisiana.

Bayou Classic Outdoor Cooking Equipment
Our Outdoor Cooking Equipment Division will provide our customers
with a complete selection of Outdoor Cooking Equipment by Bayou
Classic. We use the same equipment that we sell with our Catering
Division. It is commercially rugged and up to the job. We ship our
equipment nationally from Brandon, Mississippi right to the
customer’s doorstep. When an order is placed, we will ship the
very next business day.

We will provide information, help and make ourselves available to
our customers to assure our customers receive a good customer
service experience.

Most importantly, we will make our customers our friends. We will
care about our customers needs and make them a real part of our
extended family. We will treat our customers on a personal level. We
will treat our customers with the same respect and dignity that we
would expect for ourselves.

Our Family, Friends and Employees hope we can be of service to
your next special event, equipment need or Cajun Food or Seafood

If you use our services, you will come back because we make it that

Thank You,
Lisa Boyd - President
Rick Boyd - GM Orlando Restaurant / Cajun Catering Division
Sal Junda - GM New Orleans Seafood / Cajun Food Division
Sales/Customer Service: 504-838-4889
E-mail :

Come to our annual
Rajuncajun Crawfish Festival April 17th 2010 for a
Rick & Lisa Boyd, owners of the Crawfish Co.of Central Fla., Inc. and Co-Owners of the CajunPaddy, Inc. women owned miniority business. We supply quality live Louisiana crawfish, shrimp, blue crab, oysters, Cajun sausages and foods nationally, airport to airport with same day afternoon delivery with early morning orders in most cases. Our Cajun Catering division won the First Place Blue Ribbon for 2004/05/06 and 2006 in the Culinary Arts Competition held at the Saint Augustine Arts and Crafts Seafood Festival held March of 2004/05 and 2006.
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Your one stop store for Cajun Gourmet cooking products and equipment. Crawfish Festival producers and event planners. A complete Cajun Catering Company.
Certified Louisiana Food products. Spreading Cajun Commerce across the country.
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Copyright © 2010 Cajun Paddy, Inc
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Last modified: 04/09/2010
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